Etuve cu convectie fortata sau naturala <500l

Natural convection ovens and forced convection ovens, having the capacities listed in the table below the 500 l volume that are endowed with the laboratories, are series products of Caloris Group SA.
DESTINATION

• In analytical laboratories in food chemistry to determine humidity;
• in physico-chemical analysis laboratories with the sterilization or pupinel function;
• for controlled drying, laboratory glassware drying, material aging, etc.

FUNCTIONAL CHARACTERISTICS

• ease of use
• low power consumption
• safety in operation (processes controlled by microprocessor)
• high reliability provided by the materials used:
• resistive material KANTHAL - Sweden
• insulation with mineral wool
• microprocessor INTEL - S.U.A.
• electronic components import C.E.
• digital and optical display of temperature and time parameters
• temperature range: 50-240 ºC
• display resolution and temperature control (time): ± 1 ° C (± 1 min)
• hold-up time: adjustable between 1 .. 9999 min
• Time to homogenize the temperature in the enclosure: approx. 45 min.
• protection against accidental interruption of power supply (automatic resumption of the process)
• prestart parameter (after which time to start)
• self-protection (defective thermoresistance, overtemperature, defective power control element)
• warranty and post-warranty service
• spare parts: 10 years after purchase, at manufacturer's price

TECHNICAL SPECIFICATIONS

Warranty: 12 months for the oven;
The spare parts are insured for 10 years, at the manufacturer's price.
At customer request, we run unique products in this category with the sizes specified by them.